We will have fun learning more cooking skills at Chowgirls Killer Catering again!
Heidi Andermack and Amy Brown founded Chowgirls Killer Catering more than 15 years ago as a force of 2 women who believed catering could be sexy. Since then, they’ve grown the company to fit over 120 other talented
people and set the gold standard for organic, sustainable fare and top-shelf events. In 2014, the year of Chowgirls’ 10-year anniversary, they were named 2 of Minneapolis-Saint Paul Business Journal’s Top 50
Women in Business and in 2016 they published their first cookbook, Chowgirls Killer Party Food, which received national reviews and media coverage. Both mothers, Heidi and Amy are proud to have created strong
cultures, in their homes, their communities, and in the catering business they cultivate every day.