We are so very lucky the Chowgirls invited us back to make/taste delicious food!
- We will take a tour of the facility, review food safety, hands on cooking demonstration, prepare a cheese board to snack on during the cooking demo (three appetizers from the cookbook and dessert.
- We will dine together.
- Please let me know ahead of time if there are any dietary restrictions.
Heidi Andermack and Amy Brown founded Chowgirls Killer Catering more than 15 years ago as a force of 2 women who believed catering could be sexy. Since then, they’ve grown the company to fit over 120 other talented
people and set the gold standard for organic, sustainable fare and top-shelf events. In 2014, the year of Chowgirls’ 10-year anniversary, they were named 2 of Minneapolis-Saint Paul Business Journal’s Top 50
Women in Business and in 2016 they published their first cookbook, Chowgirls Killer Party Food, which received national reviews and media coverage. Both mothers, Heidi and Amy are proud to have created strong
cultures, in their homes, their communities, and in the catering business they cultivate every day.